Cómo Hacer Golfeado Venezolano?

Cmo Hacer Golfeado Venezolano?

The golfeado is a traditional Venezuelan sweet bread that is often served as a dessert or snack. It is made from a yeast-based dough that is filled with a mixture of sugar, butter, and cinnamon. The dough is then rolled out and cut into squares, which are then fried until golden brown. The golfeado is typically topped with a simple syrup and served warm.

This article will provide you with a step-by-step guide on how to make golfeado venezolano. We will also discuss the history of this popular dish and some of the variations that you can find throughout Venezuela. So whether you are a first-time cook or a seasoned pro, read on for all the information you need to make the perfect golfeado!

Ingredient	Quantity	Instructions
Flour	3 cups	Whisk together the flour, baking powder, sugar, and salt in a large bowl.
Baking powder	2 teaspoons	Add the milk, eggs, and melted butter to the dry ingredients and stir until just combined.
Sugar	1/2 cup	Heat the oil in a large skillet over medium heat.
Salt	1 teaspoon	Drop the batter by tablespoons into the hot oil and cook for 2-3 minutes per side, or until golden brown.
Milk	1 cup	Serve warm with your favorite toppings, such as powdered sugar, honey, or dulce de leche.
Eggs	2
Melted butter	1/4 cup

Ingredients

To make golfeados venezolanos, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 2 eggs
• 1 cup raisins
• 1 teaspoon anise seeds

Steps

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, eggs, raisins, and anise seeds.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it into 12 equal pieces.
8. Roll each piece of dough out into a 6-inch circle.
9. Brush the circles with melted butter and sprinkle with sugar.
10. Fold each circle in half, then in half again, so that you have a square-shaped piece of dough.
11. Place the squares on a greased baking sheet and bake for 15-20 minutes, until golden brown.
12. Let the golfeados cool completely before enjoying.

Tips

• To make golfeados ahead of time, you can freeze them after they have been baked. To do this, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven for a few minutes.
• Golfeados are traditionally served with a cup of coffee or hot chocolate.
• If you don’t have any anise seeds, you can omit them from the recipe.
• You can also add other toppings to your golfeados, such as chocolate chips, nuts, or coconut.

Golfeados venezolanos are a delicious and traditional Venezuelan treat. They are easy to make and can be enjoyed for breakfast, lunch, or a snack. So next time you are looking for a sweet treat, give golfeados a try!

Ingredients

For the golfeados:

• 3 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup whole milk
• 1 egg
• 1 teaspoon vanilla extract

For the filling:

• 1 cup dulce de leche (caramel sauce)
• 1 cup shredded mozzarella cheese

Instructions

1. To make the golfeados, in a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, cream together the butter, milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
6. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
7. Roll out the dough to a thickness of 1/4 inch.
8. Cut the dough into 3-inch squares.
9. Place a spoonful of dulce de leche and a handful of shredded mozzarella cheese in the center of each square.
10. Fold the squares in half diagonally to form triangles.
11. Press the edges of the triangles together to seal.
12. Place the golfeados on a greased baking sheet.
13. Bake for 15-20 minutes, until golden brown.
14. Let the golfeados cool completely before serving.

Tips

• To make the golfeados ahead of time, you can freeze them after they’re baked. Just let them cool completely, then wrap them individually in plastic wrap and freeze for up to 2 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven for a few minutes.
• If you don’t have dulce de leche, you can use any type of caramel sauce or even just a little bit of honey.
• You can also add other fillings to the golfeados, such as chocolate chips, nuts, or fruit.
• Serve the golfeados warm with a cup of coffee or tea.

Golfeados are a delicious and addictive Venezuelan treat that are perfect for a special occasion or a simple snack. They’re easy to make and can be customized with your favorite fillings. So next time you’re looking for something sweet and satisfying, give golfeados a try!

How do I make Venezuelan golfeados?

To make Venezuelan golfeados, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Roll out the dough to 1/2-inch thick.
8. Cut the dough into 3-inch circles.
9. Fill each circle with a teaspoon of dulce de leche or guava paste.
10. Fold the dough over and seal the edges.
11. Place the golfeados on a greased baking sheet.
12. Bake for 15-20 minutes, until golden brown.
13. Let the golfeados cool for a few minutes before serving.

What are the different fillings for golfeados?

The most common filling for golfeados is dulce de leche, but they can also be filled with guava paste, chocolate, or cheese.

Can I make golfeados ahead of time?

Yes, you can make golfeados ahead of time and freeze them for later. To freeze golfeados, let them cool completely before wrapping them individually in plastic wrap and placing them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

How do I store golfeados?

Golfeados are best eaten fresh, but they can be stored for up to 2 days at room temperature or for up to 1 week in the refrigerator.

What are some other Venezuelan desserts?

Some other popular Venezuelan desserts include arepas con dulce de leche, torta de tres leches, and cocada.

Golfeados are a delicious and traditional Venezuelan pastry that is perfect for any occasion. They are not difficult to make, but they do require some time and patience. However, the end result is worth it! So next time you are looking for a special treat, be sure to give Golfeados a try. You won’t be disappointed.