How to Make Golf Ball Cake Pops (With Video!)

How to Make Golf Ball Cake Pops

Golf is a beloved sport enjoyed by people of all ages. But what if you could take your love of golf to the next level by making your own golf ball cake pops? These delicious treats are perfect for parties, sporting events, or just a fun afternoon snack.

In this article, we’ll show you how to make golf ball cake pops that are sure to impress your friends and family. We’ll provide step-by-step instructions, along with tips and tricks to help you make perfect golf ball cake pops every time.

So what are you waiting for? Get started on your golf ball cake pops today!

| Step | Ingredient | Quantity |
|—|—|—|
| 1 | Cake | 1 box |
| 2 | Frosting | 1 tub |
| 3 | Candy | Assorted |
| 4 | Toothpicks | 1 bag |
| 5 | Golf balls | 1 dozen |
| 6 | Melted chocolate | 1 bag |
| 7 | Wax paper | 1 roll |
| 8 | Skewers | 1 bag |

Ingredients

For the cake pops:

• 1 box of cake mix (any flavor)
• 1 cup of milk
• 1/2 cup of vegetable oil
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 cup of chocolate frosting
• 1 bag of candy melts (any color)

For the coating:

• 1 bag of white chocolate chips
• 1/4 cup of vegetable oil

Tools and Equipment

• Cake pop sticks
• A piping bag fitted with a small round tip
• A microwave-safe bowl
• A spoon
• A baking sheet lined with parchment paper
• A candy thermometer
• A fork
• A small bowl filled with water

Instructions

To make the cake pops:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until well combined.
3. Pour the batter into a greased and floured 9×13 inch baking pan.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. Using a serrated knife, cut the cake into 1-inch cubes.
7. Dip each cake cube into the chocolate frosting, then roll it in the candy melts.
8. Place the cake pops on the baking sheet lined with parchment paper.
9. Refrigerate the cake pops for at least 30 minutes, or until the chocolate is set.

To make the coating:

1. In a microwave-safe bowl, combine the white chocolate chips and vegetable oil.
2. Microwave on high for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
3. Dip each cake pop into the white chocolate coating.
4. Place the cake pops back on the baking sheet lined with parchment paper.
5. Refrigerate the cake pops for at least 30 minutes, or until the chocolate is set.

Golf ball cake pops are a fun and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little bit of time and effort, you can create a delicious and impressive dessert that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 cup vanilla frosting
• 1 bag of golf balls (optional)

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the centers are slightly fudgy. Let cool completely on the baking sheet.
5. To make the cake pops, insert a lollipop stick into the bottom of each cooled cake ball. Dip the cake pops into the melted chocolate, turning to coat evenly. Place the cake pops on a wire rack to dry.
6. Once the chocolate has set, decorate the cake pops with the white frosting and golf balls (optional). Store the cake pops in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Troubleshooting

• If the cake pops are too sticky, try dipping them in the melted chocolate for a shorter amount of time.
• If the cake pops are too dry, try adding a little more frosting to the melted chocolate.
• If the cake pops are falling off the sticks, try dipping the sticks in the melted chocolate before inserting them into the cake balls.

These golf ball cake pops are a fun and delicious treat for any occasion. They’re perfect for parties, potlucks, or just a sweet snack. So go ahead and give them a try!

How do I make golf ball cake pops?

To make golf ball cake pops, you will need the following ingredients:

• 1 box of cake mix
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 cup of chocolate frosting
• 1 bag of white candy melts
• 1 bag of green candy melts
• Golf balls

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cake mix, milk, vegetable oil, and vanilla extract. Mix until well combined.
3. Pour the batter into a greased and floured 9×13 inch baking pan.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. Using a round cookie cutter, cut the cake into 1-inch circles.
7. Dip each cake circle into the chocolate frosting, then into the green candy melts.
8. Place the cake pops on a wax paper-lined baking sheet and let them set for at least 30 minutes.
9. Insert a golf ball into the bottom of each cake pop.
10. Serve and enjoy!

What are the best cake pops to make?

There are many different types of cake pops that you can make, but some of the most popular include:

• Chocolate cake pops
• Vanilla cake pops
• Red velvet cake pops
• Carrot cake pops
• Snickerdoodle cake pops
• Oreo cake pops
• M&M’s cake pops
• Twix cake pops
• Snickers cake pops

The best cake pops to make are the ones that you and your family will enjoy the most. So experiment with different flavors and ingredients until you find the perfect combination.

How do I make sure my cake pops don’t fall apart?

There are a few things you can do to make sure your cake pops don’t fall apart:

• Use a good quality cake mix.
• Make sure the cake is completely cooled before frosting.
• Dip the cake pops in the frosting slowly and carefully.
• Allow the cake pops to set completely before serving.

If you follow these tips, your cake pops should be sturdy and delicious.

How do I store cake pops?

Cake pops can be stored in an airtight container at room temperature for up to 2 days. You can also store them in the refrigerator for up to 1 week.

To freeze cake pops, place them in an airtight container and freeze for up to 3 months. Thaw them overnight in the refrigerator before serving.

Can I make cake pops ahead of time?

Yes, you can make cake pops ahead of time. You can make the cake pops up to 2 days in advance and store them in an airtight container at room temperature. You can also make the cake pops up to 1 week in advance and store them in the refrigerator.

When you’re ready to serve the cake pops, let them come to room temperature for about 30 minutes before frosting and dipping them.

What are some fun ways to decorate cake pops?

There are many fun ways to decorate cake pops. Here are a few ideas:

• Dip the cake pops in different colors of melted candy melts.
• Sprinkle the cake pops with sprinkles, candy, or nuts.
• Add a small piece of fruit or candy to the top of the cake pops.
• Write a message on the top of the cake pops with melted candy melts.

Let your creativity go wild and decorate the cake pops however you like.

What are some tips for making perfect golf ball cake pops?

Here are a few tips for making perfect golf ball cake pops:

• Use a good quality cake mix and frosting.
• Make sure the cake is completely cooled before frosting.
• Dip the cake pops in the frosting slowly and carefully.
• Allow the cake pops to set completely before serving.
• Store the cake pops in an airtight container at room temperature for up to 2 days.
• Freeze the cake pops for up to 3 months.
• Thaw the cake pops overnight in the refrigerator before serving.
• Decorate the cake pops however you like.

  making golf ball cake pops is a fun and easy way to enjoy a delicious treat. With just a few simple ingredients and steps, you can create these festive treats that are perfect for any occasion. So what are you waiting for? Get started today and make some golf ball cake pops!

Here are some key takeaways from the above content:

• Golf ball cake pops are a fun and easy way to enjoy a delicious treat.
• They are perfect for any occasion, from birthday parties to baby showers.
• With just a few simple ingredients and steps, you can create these festive treats.
• So what are you waiting for? Get started today and make some golf ball cake pops!